My north star and inspiration.

Remember that tall American chef who traveled the world, chatted with locals, tasted incredible food, and had a drink (or three) every other episode? IYKYK

Well, that show? It didn’t just happen. It took an entire team of producers, directors, showrunners, cinematographers, sound recordists, and editors to bring it all together.
"Parts Unknown," "No Reservations" — you’ve seen it, you’ve felt it.

”So your…”
I am the cook! – that one guy with a belly, a little on edge, but always on the ball.
Like an up-and-coming chef, I know every station: the sound, the camera, the lights, the direction. and most importantly-taste.

The frame. The plate.
You are the Owner, the Restaurateur. You have a vision, and I have a menu.

Technical

Camera:
Sony Fs7 mk1,Fx30,A74
Sigma Art zooms 14-24mm,28-45mm,70-200mm
Sigma Art Primes 40mm, 50mm

Grip:
Aputure LS600D,LS60X,LS60D,f21x,300c
1 Combo,2 C-stands, diffusion and bounce

Sound:
Sennheiser MKH50, Deity S Mic 2s
Sony UWP Tx x 2
MOS(Reporter)mic x 2

Software:
Davinci Resolve Studio
Adobe Premiere Pro